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Handle options include finger grips as well as steel handles. They are designed to withstand constant cutting; hence are very solid, durable, resilient, and long-lasting. On the downside, the feet render one side of the cutting board unusable as a work surface, which means you'll wear down the top side while leaving the underside untouched. Great construction and durable . SHARE YOUR COOKING CLASS PHOTOS WITH US!SURLATABLECOOKINGCLASS - SURLATABLE. SHOP ONLINE & RECEIVE FAST, SECURE SHIPPING, Sold Out This will wear down the blade somewhat faster, and it'll lead to gashes in the wood that won't heal so easily. You can select a cutting board with the size, shape, and thickness to suit your needs and cooking style. Thickness: 1-1/2" Size: 18" x 12" Northern Hard Rock Maple (NSF Certified) Edge Grain Construction Juice Groove (One Side) Reversible With Recessed Finger Grips Oil Finish Made In USA, Sold Out The juice grooves resemble the tenmoku tea bowls, holding the liquids until poured. How can you tell if a cutting board is well made or not? Wood is, by its nature, prone to warping and cracking. But as scratches pile up, plastic begins to look less appealing. After every 50 back-and-forth strokes, I would attempt to slice parchment paper with the blade, taking note of when I could detect a decrease in its cutting ability. $94.95. Think of it like a bunch of plastic straws all glued together: They're just like the fibers running up and down the length of a tree trunk. Or are you going to neglect it the same way you've neglected those fancy knives you should have resharpened four years ago? The Boos boards are best sellers due to their fine craftsmanship and durability in commercial food preparation settings. productslearn more about, The BoardSmith Maple End-Grain Cutting Board, Brooklyn Butcher Blocks End-Grain Maple Cutting Board, Brooklyn Butcher Blocks Long Grain Maple Cutting Board, Ironwood Gourmet End-Grain Acacia Wood Cutting Board, Serious Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. If you cook for crowds, then youll definitely want to consider getting a large commercial cutting board. The main test I wanted to run for this review was the knife-dulling one, to see just how much end- versus edge-grain and different wood types damaged a factory-sharpened edge. They are designed to withstand heavy duty cutting; hence are extra thick, very solid, durable, resilient, and long-lasting. It arrives with the finest luster of all the boards, buffed to a shiny finish with beeswax and mineral oil before being shipped out. This means it'll dull your knife faster than their end-grain option, but in a real-world situation where you wouldn't just run a blade back and forth repeatedly with so much pressure, it'd take even longer. They get mixed reviews, with some people complaining about their unpredictable hardness levels (in the case of acacia) and high knife-damaging silica content (in the case of teak), but because they've become so common, and because they're priced affordably, I decided to include them in this review to see how they'd fare against the maple options in some real-world tests. Maple Edge-Grain Cutting Board, 12" x 18" x 1", John Boos End-Grain AA Maple Butcher Block, John Boos & Co. There are exceptions when it comes to wooden cutting boards, but, in general, this is a piece of equipment you're better off paying more for. Thickness: 3"Size: 12" x 12"Northern Hard Rock Maple End Grain Construction 4 Maple wooden feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Sign up for emails and receive $15 off your order of $75 or more. That's when Boos launched their first wood chopping blocks designed for the rugged work of blacksmiths. The board arrives from the manufacturer damp with oila great sign that it's treated with care right up until it's boxed and shipped. Seams are frequent points of failure, which puts end-grain boards at higher risk (assuming equal construction and material quality). Reversible hardwood cutting boards can promote food safety as well as reduce the amount of time that will be needed for food preparation and subsequent clean-up. Thickness: 1" or 1-1/4" Northern Hard Rock Maple (NSF Certified) Edge Grain Construction ReversibleEased Corners Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out A beautifully designed board that will impress your guests and build to last a lifetime. Made in the USA, this Tenmoku cutting board was named after an ancient tenmoku glaze used in ancient pottery. Don't worry. The thinnest Boos boards are 1 inch thick; and they range all the way up to 6 inches in thickness. Wood fares better in the minimizing-damage-to-a-knife's-edge departmentbetter than a lot of plastic options, better than composite materials, and infinitely better than glass or marble (please, never cut on glass or stone)but not all wooden cutting boards are the same in this regard. $180.95. Make these hole-filled cross-sections the surface of your cutting board, and it'd be an end-grain board. If you can't afford a good end-grain cutting board, a good edge-grain will be your default. Edge-grain teak, however, utterly trashed the knife and got eliminated. The RA-Board Collection has similarities to our R-Board Collection in that they are handcrafted of solid American hardwoods and sourced from responsibly sustainable forests. $232.95. It's not ideal, since the feet themselves aren't of high quality and can come off over time, and they render one side of the board unusable. Available in round and rectangle silhouettes, these 1-3/4" thick cutting boards are reversible and offered inNorthern Hard Rock Maple. We also like the Ironwood Gourmet Acacia End-Grain Prep Station, which is our budget-friendly pick. A minimum of once a month (depending upon the use and household conditions), apply an even coat of Boos Mystery Oil to your butcher block surface using our Boos Block Applicator. Unlike The BoardSmith, the maple end-grain cutting board comes in only one stock size of 12 by 18 inches. One side of the board is laser engraved with common pie dimensions (8", 9", 10" and small tart size). John Boos & Co. Wooden cutting boards are an essential part of a well-equipped kitchen. Anyone who cooks regularly knows how annoying it is when your pile of sliced onions slides off the edge of your board onto the countertop. These surfaces maintain their hard edge and age naturally with time and usage. 1. This 15" x 11"is 3/4" thick with an edge grain construction. For instance, Boos herb boards feature concave centers that ensure that diced herbs remain on the board and off your counters. Some include juice grooves and gravy moats, making it easy to save and recycle meat juices for gravy reductions. Thickness: 3"Size:18" DiameterNorthern Hard Rock Maple End Grain Construction Non-Reversible Oil Finish Renewable Sustainable Hardwoods Made In USA, Thickness:1-3/4"Size: 15" Diameter Northern Hard Rock Maple Edge Grain Construction Juice Groove (One Side) Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Thickness: 1-1/2"Size: 12" x 12"Northern Hard Rock Maple Edge Grain Construction 4 Maple Feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Maple Edge-Grain Cutting Board with Juice Groove, 18" x 12" x 1", John Boos & Co. Walnut End-Grain Chopping Block, 24" x 18" x 2", John Boos & Co. Walnut Edge-Grain Cutting Board, 18" x 12" x 1", John Boos & Co. Handcrafted of solid, natural American hardwoods, they are known to last if properly maintained. Add in the lower price compared to an end-grain board, and it's a compelling option. For example, some come with wood or steel bun feet or wooden pedestal legs. The solid cutting surfaces increase safety when chopping or slicing with sharp knives. Try our View in Your Room feature, manage registries and save payment info. Note that an end-grain board will have the edge grain visible on its edges, and an edge-grain board will have the end-grain visible on its edges. You will love this small and convenient sized board for all of your kitchen needs. That's why it's even more critical to keep an end-grain board well oiled, to prevent it from drinking every drop of water that touches it, and warping as a result. End-grain boards, like the one at left, absorb liquids more rapidly than edge-grain ones do. What we liked: I've owned this end-grain maple cutting board from The BoardSmith for about three years now, and it just gets more beautiful with time. There's one more criterion that we feel is important for a primary cutting board: It needs to be large and thick. Over time, this has the potential to wear the board away unevenly. In my home use, it's never bothered me too much, and the board has tolerated use on only one side without showing any detrimental wear or warping as a result, but if you wanted, you could just take them off and try to sand away any remaining adhesive. This 18" x 12"is 1-3/4" thick with an end grain construction. Thickness: 1-3/4""Northern Hard Rock Maple - 18" x 12" End Grain Construction 4Stainless Steel bun feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out And just like The BoardSmith board, all the outward signs of quality craftsmanship are theregorgeous, flawless wood, finely cut edge and corner bevels, and more. End-grain boards are more difficult to make, which means they're more expensive than an edge-grain board of otherwise similar build and material quality. $126.95, Thickness: 1-1/2"Diameter: 18" American Cherry Edge Grain Construction Reversible With Recessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out The workmanship is self-evident: The wood has been sanded to a fine finish, the edges and corners have been neatly beveled, and the wood pieces themselves are all pristine, with no major cracks, chips, dents, or knots to be seen. They are designed to withstand constant cutting; hence are very solid, durable, resilient, and long-lasting. Leave the board standing upright while air-drying to help avoid warping or pooled water. Find out when your online purchase will arrive or schedule a delivery. Our most popular cutting board collection of all time is our R-Board Cutting Board Collection. While they didn't perform as well as the maple end-grain Brooklyn Butcher Block board, they did well enough to keep them in the running. A good wooden cutting board can last for years as your primary cutting surface, even with heavy use. Maple, walnut, teak, and cherry stock are the more common woods for cutting boards. The BoardSmith Maple Carolina Slab Butcher Block, Ironwood Gourmet Acacia End-Grain Prep Station, how to treat a wooden cutting board right, Michigan Maple's End Grain Chopping Block, Catskill Craftsmen's 19-Inch End Grain Chopping Block, John Boos Thick Reversible Maple Cutting Board, John Boos Maple Classic Reversible Wood End Grain Chopping Block, https://www.canr.msu.edu/news/cutting_boards_and_food_safety_1. Wooden cutting boards of this size should be at least an inch and a half thick, if not thicker, to lessen the risk of warping. Grandiose, and impressive, they are hefty & durable! $29.95, Thickness: 1" or 1-1/4" American Cherry Edge Grain Construction ReversibleEased Corners Oil Finish Renewable Sustainable Hardwoods Made In USA. Is the surface smooth or rough? Professional chefs, culinary enthusiasts and personal chefs love this collectionbecause ofthe versatility these cutting boards have to offer. Which is better? Thickness: 1-1/2" Size: 24" x 18"Northern Hard Rock Maple (NSF Certified) Edge Grain Construction Sloped Juice Groove (One Side) Reversible WithRecessed Finger Grips Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Small tart tin: 2.5 x 2.5 x .75 inch, Large tart tin: 4 x 4 x .75 inch, 9.5" spoon, 6.75" brush, 6" spatula, 6.75" whisk, 10" rolling pin, cookie sheet: 7 x 10 inch), For the Cook -18" Maple Cutting Board Gift Pack (GP 26). Thickness: 1-3/4"Size 18" x 12" American Black Walnut End Grain Construction 4Stainless Steel bun feet Oil Finish Renewable Sustainable Hardwoods Made In USA, Sold Out Our pride in craftsmanship represents John Boos & Co.s commitment to quality and is proudly displayed as the final touch to many of our heirloom quality products. The recommended boards below excelled in all of our inspections and tests relative to their price point, and have demonstrated long-term durability based on our direct experience using them in the Serious Eats test kitchen and at home. Handcrafted of solid, natural American hardwoods, they are known to last if properly maintained. Available in multiple sizes. It's significantly darker than maple, so if that appeals to you on an aesthetic level, it's worth considering. My solution was an anecdotal one: Through the course of my professional career, I've been using many of these boards at work and at home for years. With perhaps the most beautiful finish of all the boards we tested, Brooklyn Butcher Block's maple end-grain board is impressively well made. BUTCHER BLOCK CO. - Butcher Block or Plank Style, JOHN BOOS - Butcher Block - 5-6 weeks lead time. And, of course, if your wooden cutting board ever cracks, splinters, or sustains deep, hard-to-clean scratches, its time for a replacement.