Before or after I cook? Ive used fresh salmon and canned and each time they were simply sublime. Nice to know that your toddler loves this recipe too! My husband recently had a heart attack so we are looking for low fat low sodium recipes. Refrigerate the salmon mixture for 30 minutes to help it firm up. We use it all the time. This is absolutely delicious! These are skinless so I just tossed them in olive oil before baking them. Nice to know that you enjoyed it that way too, thanks for the review and suggestion! My family loved them! These baked salmon patties are a breeze to make and packed with flavor. I want to make them today! I was wondering Can these salmon cakes be baked in oven? I baked them in the air fryer for 10 minutes at 400 and they turned out so crispy and golden. My husband really enjoyed them. Get 5 Secrets to Make Homemade Taste Food Better + New Recipes Weekly! My picky 3 year old even ate it. I didnt have red pepper. So so good! I usually improvise while following a recipe but this one I followed to a T and I am so glad I did. Served them with a sriracha aoili sauce. Thanks for another outstanding recipe Natasha! Natasha, my family lives by every fish recipe on this site! It should be bright and tangy. Its mostly salmon which makes every bite such a treat! P.S. Thank you for sharing your wonderful review, Andi! I dont always feel like turning the oven on either. Aww, thats the best! I usually take them out of the freezer in the morning of the day I intend on cooking them. I hope that helps. Thank you so much! Hello, Id like to make this recipe but I dont have enough salmon. Add the salmon and mash gently. We used your salmon patty recipe tonight and they were great. Thank you for sharing these additions with us. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Instead of pan frying, I made them slightly larger and air fried them for 12 minutes at 400 (after spraying with olive oil). Hi Tish, thanks for sharing that with us! . I usually take them out of the freezer in the morning of the day I intend on cooking them. Youre so welcome, Gale. Would it work to do these in the air fryer instead? Thank you for sharing your wonderful review, B.G.! Thanks for sharing what you did with the recipe, we appreciate the added info! This will make it easier to form into patties and will help prevent it from falling apart as it cooks. Welcome to my kitchen! Smoked Pulled Pork Shoulder Recipe (Pork Butt). Then I remembered this baked salmon cake recipe that I used to make all the time. Use damp hands to form each portion into a patty. Serve the salmon patties drizzled with sauce. Hi Natasha! These salmon cakes are crisp on the outside with tastybites of flaked salmon YUMM!! You are very welcome, Elaine. Have you ever tried baking these? Here is what one of my other readers said, I always freeze them after cooking (initially frying them to a golden color so when I defrost and reheat in the frying pan they do not get too brown). So good that Im making more tonight. Thank you! I hope you and your family will love all the recipes that you will try! Hi Felicia, one of my readers wrote: I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) So good with your homemade tartar sauce. Heat a mediumskillet over medium heat. Thanks for stopping by! I dont even like salmon cakes, but I really liked these a lot. Bake uncovered for 10-15 min or just until cooked through (my thinner cut wild salmon was closer to 10 minutes). Thanks again! Hello Juan, great to hear that you always love making this recipe, Thank you for the review! I think I would add a little lemon juice to it next time. Great recipe for those uneven pieces I dont want to serve whole. Ive made them many times and they never disappoint. Fresh salmon is the way to go, now Im going to show a friend (another foody) who has never made Salmon patties how to make them and then we are going make Shrimp cakes! I cooked the fresh salmon in the same skillet as the onion and capsicum, mixed everything in a large bowl and cooked them, again in the same skillet. Placesalmon skin-side down, brush with olive oil and season with garlic salt and black pepper. I just finished making these with the leftover salmon I had from last nights cook. I meant to follow the recipe exactly the first time but realized at home that I was missing red pepper and parsley so I used dill and some carrot I grated very finely with a rasp. I had canned salmon in so thats the only change I made. This is the BEST recipe for leftover salmon ever!!!! The Mustard Caper Sauce finishes these Salmon Patties to perfection! Once cooked, whats the best way to keep the cakes warm while the rest of the dinner is being prepared, without drying them out? Thanks for the fantastic recipe! Im happy to see your good feedback and review, thank you for sharing. Oh these were so good. I hadnt made salmon Patties before with fresh salmon. Make sure to serve with our. Best recipe ever!! Learn how your comment data is processed. Natasha! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). I halved the olive oil and butter and used 2/3 of the mayo. I hope youll love all the recipes that you will try! Youre very welcome. I made them in the air fryer. If youre like me and want to try out some new recipes then definitely make my Honey-Garlic Salmon or Blackened Salmon. One of my readers wrote: I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) I made cocktail sauce for dipping since others dont like mayo. Thank you! You could also form these into 2 larger salmon burgers! It is so flavorful and almost rich but with so little salt. Stir to combine then form into 13-14 patties. Hi Kathy, using the keep warm setting in your oven may be best. A couple of my readers mentioned they accidentally ended up with larger cakes and loved them! Theyre incredibly simple to make, but and theyre just as good for an easy weeknight dinner as they are for a special occasion (New Years Eve, anyone?). But on this chilly day, my mom, now in her 80s, wanted salmon patties for lunch. Preheat your oven to 450F. Sounds great, Maggie. I love, love, love these. I may even be known to have leftovers for breakfast! I used canned salmon and it worked great and didnt have worcestershire so I used teriyaki sauce. Fresh capers can sometimes be found in specialty markets (and are absolutely delicious) but for this recipe, I use jarred capers that can be found near the olives in almost any grocery store. Thank you for sharing. These salmon cakes always disappear fast and are well loved by the kids and grown ups in our family. Can these be frozen? This looks perfect for our leftover salmon! Thank you for sharing that with us, Lisa! Hi Krysia, yes, these can be made ahead, and freeze until ready to cook. Youre welcome! I substituted the half raw pepper for a already roasted pepper from a jar. I made these for dinner. However, I didnt remember where the recipe came from until today! Natasha, these things are so good my kids dont even make it to the table! Thank you for a great recipe! You can fry these easy salmon patties over medium-high heat in a little olive oil or avocado oil for 3-4 minutes on each side. Hi Tamie, One of my readers reported good results baking but did not share the details on bake time and temperature. Can you make salmon patties with fresh salmon? Often homemade salmon patties fall apart because they have too much liquid in them. First time leaving comment and these are the best Even critic rated them five star. Im so happy you enjoyed it, Diane! These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. No fresh parsley so I used half the amount of dried and added it while cooking the onions. Looks better than my recipe! Adding breadcrumbs will help absorb moisture. I served over a mixed greens salad with lemon vinaigrette and the suggested homemade tarter sauce. Remove to a paper-towel lined plate. Thanks for posting this one as we enjoyed them so much. I made the salmon patties tonight for dinner here in Brisbane, Queensland Australia. In a large mixing bowl, combine cooled flaked salmon, sauted onion and pepper, 1 cup bread crumbs, 2 beaten eggs, 3 Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. I Attchually had already cooked salmon so, I just flaked it with a fork! We will definitely be cooking these again. I cant wait to make these with leftover salmon i have from dinner last night. Remove from oven, cover with foil and rest ten minutes. In a large mixing bowl, whisk together the eggs, mustard, and green onions. I used canned salmon instead of making it fresh and they still turned out great! Thats just awesome! We are so happy you're here. Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce. Ifmixture is too moist to hold the patty shape, add more bread crumbsand if it istoo dry, add an extra Tablespoon of mayo. Mix well and form 12 like-sized salmon patties. Thanks very much! I hope it works out for you, Angie! I made them for dinner along with rice pilaf and a salad. Preheat Oven to 425F. Ill definitely make these again and i want to try them with fresh salmon too. Fish Tacos Recipe with Best Fish Taco Sauce! I was out of red pepper so I omitted. Preheat Oven to 425F. Please read my disclosure policy. I love the flavor that capers bring to this dish. Always happy to share these awesome recipes with you all! First time I made patties without using canned salmon. I appreciate the review. I also made these with your homemade Tartar Sauce recipe! I cant have the worcestershire sauce as its gluten in it, will need to substitute gluten free breadcrumbs too. I dont generally comment in recipe threads, but I had to for this one. Flavors were amazing! Wow, thanks for your awesome feedback, Emily! I also blog at The Busy Foodie. P.S. Im so glad you enjoyed it! Wow! 1 lb fresh salmon filet* Garlic Salt I use Lawrys brand Black Pepper Olive Oil 1 medium onion (1 cup finely diced) 1/2 red bell pepper, diced 3Tbsp unsalted butter, divided 1cup Panko bread crumbs (Japanese Style crumbs) 2 large eggs, lightly beaten 3Tbsp mayo 1 tsp Worcestershire sauce 1/4 cup minced fresh parsley. and they were excellent!. Im so happy you enjoyed that. Yum! Recipes since, like mine, have been enhanced with other ingredients are still very popular today. I have been making your salmon cakes for a couple years now, and I (and everyone Ive made them for) love them! ). I made these tonight with some leftover baked salmon from last night. After pan searing them I through in the toaster oven at 350 convection for 20 min. Had a lb. Once again I have made these and they were AMAZING! Yum! Awesome, I used leftover salmon from day before. This post may contain affiliate links. We keep them in an airtight container separated by parchment paper. Not sure what difference that made but they were delicious. I love your recipes. Im so happy you enjoyed it, Steve! These are seriously a treat! I add minced mushroom as well just for more veggies. Spray a baking sheet with nonstick spray. Addremaining 1 Tbsp oil and 1 Tbsp butter and repeat cooking remaining salmon cakes. I like to use a 1/4 cup measuring cup to ensure each patty is the same size, then gently shape each portion into a patty. not satisfied them first? Super crispy, moist, and delicious! These are awesome! Anyone tried freezing these? Another tip from keeping your salmon patties together is to put them in the refrigerator for at least 30 minutes so they can chill and the breadcrumbs can absorb more moisture. The patties held together nice and the red pepper made the patties pop with flavor. Fantastic! Discard skin, flake salmon with forks, removeany bones,andcool to room temp while prepping remaining ingredients. I am making them tomorrow and will give it a try. Make-Ahead: These are meant to be eaten as soon as they are done cooking. Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce. Zuppa Toscana Olive Garden Copycat (VIDEO). Season to taste with salt and pepper. We are blown! Season to taste with salt and pepper. Published March 4, 2022. I havent tested that but I think it could work. Delish. If salmon cakes brown too quickly, reduce heat. I also added a few shots of hot sauce, because we love a little heat! My no. The tangy caper sauce with fresh herbs takes them over the top. You will know its done when you sprinkle in a little flour, and it fries but does not burn. These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. I had left over salmon from Costco and needed a way to use the meat.. I ran out of time today before I added the eggs and breadcrumbs and cooked the cakes so I added a bunch of lemon, more garlic salt and served it over lettuce as a salmon salad. Great recipe, thanks for sharing it. Yum, thank you Natasha. Can these be frozen after making patties either before or after cooking? Please share with us how it goes if you try this recipe. Hi Deb, I havent tried this myself, but heres what one of my readers wrote: I have frozen them and they are just as good when they are thawed and fried later. I hope this helps! Hashtag them #natashaskitchen. Thank you for sharing that with us! I'm a certified plant-based cook and enthusiastic omnivore who loves looking for creative ways to make weeknight meals more nutritious. Sounds like you had a great time, thanks for sharing your awesome feedback with us! Thank you, appreciate the great feedback! p.s. ), Many, many thanks for a wonderful, keeper of a recipe! So good . Make if you make them super small as apps but for a dinner portion youll get about 6-8. Thanks very much Natasha! Thanks for sharing! To make these salmon cakes, youll need some simple ingredients: Youll also need the following ingredients to make the sauce for them. Most of my cooking is from your recipes! Thats just awesome! Thank you Natasha. Would you recommend thawing the frozen patties before cooking or can they be panfried from frozen? Thank you for your review, good to know that the substitution that you used worked well. Its asmart way to use up leftover cooked salmon, but its worth the extra 10 minutes it takes to roast salmon justfor this recipe. I add a squirt of dijon mustard to the recipe and its delicious! Thank you for sharing that with us, Sanathani! I made these and swapped in Greek yogurt for the mayo (I just cant do mayo!) You are great. It was absolutely delicious. They were delicious and I definitely will make them again. Hi Jenny, yes, these can be made ahead, and frozen until ready to cook. Can I mix canned tuna, sardines or chicken to the mix? Instead of Mayo I used the leftover remoulade. I was just coming to ask if we could freeze patties after cooked? Im making them with HOODS CANAL shrimp in case anyone knows about the canal, located in WASHINGTON state . My daughter has a dairy and egg allergy. Im so happy it was a hit, Peggy! Depending on the brand of salmon you buy, you might see some skin or even bones in the can. When you do that make sure you have not satisfied them 1st. We had to improvise when cooking, and found that adding some mashed up hard boiled eggs with the salmon added a nice flavor. You can also reheat them. I had two 5oz. Thank you so much for sharing that with me. I know its not nice to say I love your recipe but I changed it but I had to swap out the mayo and swapped in Greek yogurt (I just cant do mayo) and it works just fine. Cook the salmon patties in the oil for 2 to 3 minutes per side or until golden brown and cooked through out. Im so glad youre enjoying my recipes and blog, Sheila! *Note: Fresh salmon is best, but it can be substituted with leftover cooked salmon, or 14-15 oz of well-drained canned salmon, or three 5 oz salmon packets. Thank you so much for sharing that with me. Heat 1 Tbsp oil and 1 Tbsp butter in a large pan over medium heat and once butter isdone sizzling, add half of the salmon cakes and saut 3 1/2 to 4 minutes per side or until golden brown and cooked through. Learn how your comment data is processed. Cut the salmon into large chunks and place it in a food processor. This is the perfect consistency and they look photo worthy. They came out great! In a large mixing bowl, combine cooled flaked salmon, sauted onion and pepper, 1 cup bread crumbs, 2beaten eggs, 3Tbsp mayo, 1 tsp Worcestershire sauce, 1 tsp garlic salt, 1/4 tsp black pepper, and 1/4 cup fresh parsley. These are simply delicious, actually was my very first (Natasha) recipe. Thank you. I hope that helps you. It's easy to portion patties using a flat ice cream scoop then pressing them into 1/3 to 1/2" thick patties. Had company and served these and the raved about them. If you love my baked crab cakes, youll definitely want to give these salmon cakes a try! If you love this recipe and salmon in general, our famous baked salmon is a must try! Hi Laura, thats awesome! I made these tonight just as presented in your site and they are delicious. Just made these, and they are delicious! I served it with a lemon garlic aioli, roasted potatoes and broccolini. Perfection! Thanks for the recipe! Quick and easy. Made the tartar sauce too, but they were so good on their own! Refrigerate the salmon mixture for 30 minutes to help it firm up. Thank you for sharing, Jonathan. Id rather freeze the extras for 2 other meals instead of eating them several meals in a row before they go off. BEST way to use up leftover salmon. It sounds like you have a new favorite! Totally hooked on your recipes! Stir in the breadcrumbs until fully incorporated. I dont even like tartar sauce, but store bought doesnt hold a candle to your recipe. Havent made these yet but Im making tonight. Thanks for sharing this terrific recipe. 4. I was really surprised by this recipe. Simple, fast, easy and absolutely DELICIOUS!! Thank you for sharing. I followed the recipe as written and wouldnt change a thing about it. At $4/lb they are a bargain compared to the whole fillets at $12-15/lb depending on the day. Here is what one of my other readers said, I always freeze them after cooking (initially frying them to a golden color so when I defrost and reheat in the frying pan they do not get too brown). Youre welcome, Liz! This post may contain affiliate links. Hi Dorothy, yes, these can be made ahead, and freeze until ready to cook. So glad you enjoyed them. The patties are easy to work with before, during, and after cooking. Hello Mary Beth, great to hear from you and thanks for sharing! We keep them in an airtight container separated by parchment paper. Made these additions: added more worcestershire sauce, some lemon juice and since I have a ton of kale and chives I chopped them finely and added it the patties. I thought I would try this recipe but on but honestly didnt think that I would love it. It really crisped them up. SoI used this recipe. I wrap each patty individually in saran wrap and then put into a freezer bag. These salmon cakes are crisp on the outside with flavorful bites of flaked salmon and they always disappear fast! Divide the salmon mixture into 4 equal portions. This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070. . Sure! Thanks so much for setting up your recipes in such an easy to follow format!! If you test it out that way, let me know how you like them baked. They turned out perfectly delicious and I made the yummy tartar sauce too! Thanks for your review, we appreciate it. Thats just awesome! I remember my fianc and I LOVED them, and i even shared them on Instagram. Hi Vicki, I used my Homemade Tartar Sauce. Thanks to you and your family for sharing all of your wonderful recipes, Natasha.