ade these prior to my due date abest stainless steel tubing cutter

I made these prior to my due date and stored in the freezer. I wrote the recipe exactly as Ive been making them meaning mostly organic ingredients. If you want slightly thinner cookies, very gently push ONLY the top of the cookie down a bit. I was having a hard time producing enough milk for my baby as she started to grow I was so frustrated and ready to give up breastfeeding, until I made these cookies. Preorder my NEW Chocolate Macadamia Hydrating Facemask, Cookies, Dairy Free, Dessert, Gluten Free, Nut Free, Snack, Vegan, gluten free lactation cookies, lactation cookie recipe, the best lactation cookies, vegan lactation cookies, old fashioned rolled oats, gluten free if desired, brewers yeast** (get the debittered kind if possible), dark chocolate chips, dairy free if desired, Maldon sea salt, for sprinkling the tops of the cookies, Join the AK email list and get my brand new, FREE. I used the almond flour variation. added a few spoonfuls of peanut butter (about 1/4c) to the melted butter and stirred it in. Should they be kept at room temperature or in the fridge? It took me a couple tries, but now I can confidently say that these lactation cookies are the BEST! Second daughter is only 3 weeks old so Im sure Ill be making these again.. yum! These are my favorite lactation cookies! I will stick to the original recipe next time (minus raisins) because Im sure theyre great as-is. (chewy in the center and slightly crispy edges) However, I stored them in a tupperware and the next day they were kind of moist and chewy and falling apart so I was a little disappointed. I have made them three times now for nursing mama friends. I didnt have brewers yeast so did the extra oat flour. ahh sorry to hear that. After reading comments of taste the first thing I did when opening it was smell it. Yes! This recipe has a ton of ingredients. Hello there, just wondering if I can make these in the microwave at all? Watch the full recipe video here before you get started! Fourth time. So sorry you didnt love these, Jen! Submit your question or comment here. Im planning on giving them to her the day after I bake them. What would the measurement be for plain flour? Also made oat flour dor the first time, as outlined above! Perhaps try baking them for a bit longer next time when using almond flour. Add in the egg and egg yolk, beating until combined, about 2 to 3 minutes. They turned out great regardless, although they spread a bit more and turned less brown than seen in the recipe pictures. I couldnt have asked for a better recipe. Just scoop the dough into balls and put them in a container (I like lining mine with parchment paper), cover tightly, and freeze. How to make your own oat flour: you can easily make your own gluten free oat flour by simply placing gluten free oats into a blender and blending/pulsing until theyre smooth and resemble a fine flour, then measure out the amount called for in the recipe. Hi! Even since having Max, Ive developed this hangry hunger every morning, to a point where if I dont eat something very soon after waking, I feel physically sick. Perfect for baby! Preorder my nourishing Chocolate Macadamia Hydrating Facemask and get 15% off before it ships this fall, Preorder my NEW Chocolate Macadamia Face Mask. The cookies looks so yummy and Im trying to make this recipe for my sister whos going to be breastfeeding soon. I also assume you are using coconut oil thats solid at room temp and then melted? Totally recommend these for any skilled baker because im only 13 and these are quite easy to make. Also wondering how many is recommended to eat per day etc. Love Love Love these cookies, even when stale! My husband snuck one and thought they were so good! Just made this. I made these cookies in advance, froze them, and took them out when I was in labor. Made these twice now for a couple of my nursing mama friends and they are delicious. Less tasty. I ground my own oat flour and flax meal. Not sure if theyre helping with supply or not yet (only made them yesterday) but Ill certainly take the excuse to munch on cookies all week! Hi, I'm Kim! I usually reduce sugar in cookie recipes, especially since there is a good amount in these, but doing so while also upping the yeast resulted in a cookie that tasted straight up like the way the yeast smelled. Ha! I am making her more as part of your Mothers Day gift. Ive found I need to bake for a few extra minutes when I make them this way. Combine the milled flaxseed and water in a separate bowl and then add to the mixing bowl. I no longer BF but these are still my go to cookie when I am pretending cookies for breakfast are a thing. Can you explain what wasnt good about them? lol , So happy to hear that youve loved them and that theyve helped you get back on track! First time trying, so is this correct? The lactation cookie comes out not crispy. They taste like chewy oatmeal chocolate chip cookies and are both vegan and gluten free so ALL mamas can have them. Everything else the same. Brilliant! I LOVE this recipe its absolutely delicious! She loved them ( and so did my husband! (Use the same amount of nutritional yeast as it calls for brewers yeast in the recipe.) These lactation cookies are amazing!! I think I regret making these. You should get about 20 cookies. Can this recipe be doubled or tripled? So glad you loved them! Can you explain what you didnt enjoy about the flavor? Hi there, I also cant find brewers yeast, did you omit that step completely without any yeast and cookies came out soft and delicious? Whenever I dont drink enough water (150-180oz is my daily goal) the days following my supply goes down, no matter how many cookies I eat. Thank you! I have even caught my husband several times sneaking my cookies. I cant find at any of my local grocery stores and wanted to make this weekend for a friend. The best lactation cookies for nursing mamas! These will now be a staple in my breastfeeding journey! Amazing! Id recommend googling it to figure out the conversion, as I dont measure in grams, sorry! Crispy! Such a great, nourishing treat . Made these today and used Bob Red Mills GF oat flour, date sugar + maple syrup, granola (Nanas Joe Sunset blend) instead of oats and they turned out delicious! I made these for a friend today and they didnt spread (granted, I did not press them down). Be sure to follow @howsweeteats on instagram and tag #howsweeteats. Your email address will not be published. Followed the recipe this time with a few edits: I didnt have brewers yeast on hand, so I added 2tbsp of black seeds and coarse ground fenugreek. Only sub was for unbleached white flour. Thanks for the recipe! While it was still warm and a little tacky I rolled them up! Happy mommy, happy baby! Now, these are cookies. Idk if its because of the chocolate in the brownies but it may work for this recipe as well? I used the almond flour instead of brewers yeast and dairy free chocolate with hazelnuts. I altered the recipe a bit but the taste is awesome. Having these cookies definitely didnt hurt. I make it all the time I may have dedicated a shelf in my pantry for all the ingredients I need for this recipe. Oatmeal chocolate chips cookies are my favourite so I was excited for a cookie that could help keep my supply up. Try refrigerating the dough a bit before baking that should help! I sort of think that the cookies are an excuse to eat cookies? These were good!! Happy I found this recipe . I ended up adding some almond milk to be able to incorporate the dry ingredients in fully. Hey hey! Make sure the label says Brewers Yeast. Needless to say, I and my husband ate them all before baby arrived because they were so tasty. Bonus: I even include the option of making them thick or thin for a truly customizable cookie. I used Mommy Knows Best debittered. Used 1 cup chocolate chips. Almost because my husband also liked these cookies and would sneak one here and there. My friend Julie has a great tutorial on freezing cookie dough! I made these lactation cookies for my daughter who has celiac disease and is currently nursing her newborn. So happy youre loving them . :). You can get brewers yeast at most bulk stores or on Amazon. I am using homemade oat flour. Did these up my milk output. I make these for my daughter and she loves them. I have made three batches of these in the past 3 weeks. Can you omit the brewers yeast completely and the cookies will still turn out soft and delicious? Wondering what I did wrong as I followed the recipe exactly. These cookies are AMAZING! Next time ill try and flatten the tops more as ive been doing it very gently. They have come out different each time as a result, but they are always the perfect combination of crispy and chewy. Your email address will not be published. // YUM! Thesewill taste best written EXACTLY as is. Very detailed explanation and alternatives given. Can You Make A Lactation Cookies Recipe Without Brewers Yeast. Use a medium cookie scoop and place dough on a prepared baking sheet, about 2 inches apart. Definitely! Outdoing yourself, mama!! Sooooo delicious! Id recommend replacing it with one of the following: 1/2 cup unsweetened shredded coconut, 1/4 cup oat flour, or 1/2 cup fine blanched almond flour . Im so happy you're here. I love that these contain coconut oil, brown sugar and whole wheat flour and just one egg. Yum! So glad you love them. Did you use the correct brewers yeast? I made two batches one with dark chocolate chips and the other with white chocolate chips and Im obsessed. I am actually making a new batch right now. I have to try to keep my 3 and 6 year old away from mommys cookies Definitely noticing big increase in my milk supply and I only used half the brewers yeast. Its awesome to keep new mamas dead healthfully! Required fields are marked *. I just made these for the first time I followed the recipe exactly but I added in half of a banana as well my cookies came out perfect not dry but moist and absolutely delicious! These are the most delicious lactation cookies Ive ever tried! I made the original recipe, with suggested substitutions, using cane sugar, almond flour and coconut shreds (swapped out coconut sugar, no oat flour or brewers yeast). Ill be making these again! Added 1-2 tblsp of wheat germ, chia seeds and brewers yeast ( not 1/4 cup as in the instructions). made them more crumbly (as expected). We had a hard time finding this at the grocery store and finally lucked out and found it at the Bulk Barn. I made a batch pre-baby and basically survived on them for the first week (and then have enjoyed them in addition to a more rounded diet for the next while!). Thanks! Or will that affect the recipe? Next time I might add some dried fruit to contrast the slight bitterness from the brewers yeast. Flatten the cookies slightly. I dont need to boost my milk supply I just need to maintain it. Cannot WAIT to try these. Thanks for sharing all those additions. IndieBound Ambitious Kitchen skincare is HERE in partnership with Volition Beauty. I always follow your idea to add In chopped pecans & they are such a tasty treat while pumping. Amazing!! All delicious! And thats how Ive made them 3 or 4 times now. I did sub out a few ingredients. The whole flaxseed is optional. Ahh Im SO glad youre loving them!! Over the past 2 months, my milk supply dropped significantly and my milk freezer stash went from 60+ bags to 4. I cant believe how good these are and I love the healthier ingredients. They are nourishing and delicious exactly what I want in a lactation cookie. When preparing the flax egg in this way, the cookies become much more soft snd tender, and can be portioned using a cookie scoop. Love that! I made these cookies time and time again while breastfeeding Sidney, and have loved coming back to them while breastfeeding Viggo. Id recommend keeping them in an airtight container at room temp for up to 5 days. My granddaughter is expecting a baby girl July 4. Im producing a good amount of milk, cant say for sure its with help to the cookies but it could be! Add in the sugar and beat on medium to high speed until fluffy, about 4 to 5 minutes, scraping down the sides of the bowl if needed. I havent had that issue and I make these with oat flour all the time try again or yes, bake a bit longer to keep them held together better! Her friend just gave birth a couple days ago to a beautiful baby girl v Thanks for the recipe! I havent made these cookies yet, but they look and sound delicious! Lol. I have been breastfeeding for almost 8 months and havent really had any supply issues but I always keep these cookies stocked in my freezer because they are just so tasty! Thank you again! I think that maple syrup would work well. The recipe is well written and easy to follow and the cookies look good. Thanks for a great recipe. Sorry you didnt love them! Are you using homemade or store bought oat flour? If youre looking to increase your milk supply, thisOatmeal Lactation CookiesRecipe is the best! I was nervous to try Brewers yeast (anything that has to be debittered to be less awful sounds dubious) but I was really pleasantly surprised by these. Next time be sure to push them down a bit before baking. It was more effort but so worth it! 1 cup of which ingredient? Bake for 10 to 14 minutes, or until the bottoms are just golden. Uh oh! Thank you! They definitely dont taste like a classic chocolate chip cookie but I got used to the flavour and have made this recipe multiple times. It is soft. I have been following Monique for years now, and her recipes have yet to disappoint. Im hoping these cookies help, but I have to say they are seriously delicious. Even picky husband approved! Tag us on social media at @bestideasforkids for a chance to be featured. These are fantastic!!!!! The old lactation cookie recipe I followed called for lots of sugar and butter and tasted very similar to this. I substituted the raisins for chocolate chips, coconut oil with butter, added 1/4 tsp of baking soda, and increased the brewers yeast to 6 tbs this time making them and they are delicious! I did have to add about a tbs more of oat flour and a touch more of oats. Now. If you want thicker cookies, leave as is. ), drip espresso instead of water (trying to mask that brewers yeast flavor), and I used a whole cup of dark chocolate chips. Made them for my wife. I also add chia seeds and hemp hearts and they still taste amazing!! Haha theyre too good!! Can I use plain flour instead? Feel free to try my peanut butter energy bites: https://www.ambitiouskitchen.com/protein-peanut-butter-energy-bites/ they contain flax and oats, and you can easily add in some brewers yeast instead of protein powder (I would do 1/4 cup brewers yeast). These were super easy to make, I ended up making about 30-35 and they tasted amazing! Are they supposed to be super crumbly? The others tasted like dry cardboard. I just made them tonight so Im not sure how much theyve improved my supply yet, but I would make these for anyone! Hope you love them . I only have brewers yeast tablets (from the drugstore), can I ground and use that instead? Boo. I subbed brown sugar bc I ran out of coconut sugar. Ive tried 5 lactation cookies recipes and these are by FAR the best!!! Unless of course their family will eat them too. First. Im glad they helped up your supply! These are SO good. Before I had Sidney, I knew I wanted to breastfeed so I set out on a quest to make the best lactation cookie recipe so I could set aside a stash in the freezer. This will definitely increase your supply. New days of motherhood take every ounce of energy just to survive Its so nice of you to make them for her. Some of you might be wondering what makes these cookies lactation cookies. ), Chickpea Flour Chocolate Chip Cookies (vegan-friendly! Would adding collagen to this recipe throw it off? Many moms find they will get an immediate boost in my milk supply from making these. So happy youre loving these! Most of the recipes Ive seen use dates and Id rather not mess with that or with protein powder. Great base recipe where you can customize the fillings. Always measure the oat flour to ensure the proper amount called for in the recipe and check out my tutorial with all of my best tips & tricks. up to you. Then bake until the edges are golden and the centers are set . Fifth time. These cookies are SO GOOD. // Coconut sugar is just a good option for keeping them refined sugar free. Stir in the chocolate chips with a spatula until they are evenly dispersed. Topped with chocolate icing and coconut n now I wanna eat em all. I didnt have flax seed so I went without. Would highly recommend this recipe! This recipe is very forgiving and I dont really measure very carefully. Will def be making these again! Ive made it many times, always substituting the brewers yeast for more oats. Im sorry but I just made them and they taste disgusting, like a beer cookie. Help! I just took them out of the oven five minutes ago and have already eaten two.. and I keep walking past the cooling wire rack, eyeing the cookies. I tried making them as a big bar and as little bars the center was always crumbly and fall apart. Or bake half a batch and freeze the other half. Incredible! So happy to hear that! Question! I made these with my last two kids, and this is the third time. The one thing I noticed is the flax egg. So glad you gave these a try! Can I substitute egg for the flax and water if I dont have it on hand? Its linked within the blog post and in the shop the post widget underneath the recipe. That doesnt seem right. Great call on the shredded coconut . A little on the dryer side but it did not taste anything like beer I would definitely notice I hate beer. This recipe is for nursing moms (we like to feature some things for parents here too!). You definitely dont need to freeze them right away (thats just an option!) If anyone is nervous to try brewers yeast, dont worry if you get the debittered kind, it wont affect (effect? And agreed about the snacks while pumping the perfect treat! So bizarre how they baked up but laceys happen to be like my all time favorite cookies so if there are any other Lacey fans out there, here you go! It calls for a 2:1 ratio of water to flax. You only need to pick one of these options to replace the brewers yeast in this recipe: These easy lactation cookies are the perfect treat to freeze for later and enjoy whenever you need a snack or sweet treat. Mix until well combined. I have a question though, if Im all out of coconut oil what fat would you sub in its place? Question, do you think itd be okay to use Bob Red Mills 1-to-1 gluten-free baking flour? I just made these after searching for a recipe that was loaded with sugar. Dropped the cinnamon, added a little more peanut butter (a tablespoon-ish more than 1/4c) AND extra salt (about 1/2tsp, my pb was not salted/sweetened). 100s, I love these and now make them for all my breastfeeding mommas , Aw Im so happy to hear that, Ashley!! What is the benefit of using coconut sugar? I dont taste the brewers yeast AT ALL. I think chocolate or raisins would have upped the sweetness to mask the extra yeast but I still like how these taste as a healthier middle of the night feeding snack. After baking a few test cookies, the rest of the dough is in the freezer awaiting the arrival of baby #2. These will be perfect! Really good cookies. Unfortunately I wouldnt recommend regular, all purpose flour in these because the texture will change a lot. Thank you! Cookies is the best shape, even if it takes more time. Added 3 TBS chia seeds. The texture: These are thick cookies, not cakey at all, slightly crunchy, but not in a bad or stale way they are crunchy from the crazy amount of rolled oats inside. , Wow. They are delicious!! I reduced the coconut sugar by just a bit since I ran out and they were great. We thought they wouldnt taste good but theyre fine. Ive never had anyone with this issue. Oops not these cookies! I like the flavor so its enough to keep me motivated to try again. I was buying my own lactation cookies, and decided to try making these. Im obsessed with these cookies. And making it weekly is a (tasty, delectable) beast. If youre looking for a quick way to increase your milk supply, then these lactation cookies can help! Theyre delicious and I really do think they help but of course, every body is different. These are the best. Had a good laugh accidentally posting that my husband loves the lactation cookie . The only subs I make are using 4 tablespoons of coconut oil (I buy the Trader Joes individual packets because my husband doesnt like coconut..sad!) I do have maple syrup and bananas.. do you think I could sub either to sweeten the cookies or no? Im so happy you found this one, too Thanks, mama. So having one of these as a snack in the middle of the nightor even right when I wake up is a complete LIFESAVER. How many calories per serve? I think Im on my 10th batch of these babies I love them so much! I usually put those ingredients in my morning smoothie at home if I dont have time to make the cookies. Perfect! I was spending a fortune on lactation cookies before so it is nice to make my own and know whats in them! Bookshop My husband loved them, too. SO GOOD. My daughter who just delivered and nursing gave high mark! Tried these and gosh are they yummy! We have yet to come across a lactation cookies recipe without brewers yeast that works as effectively, so we recommend sticking with what works! Second time.