how to put tip on piping bag without couplerbest stainless steel tubing cutter

Simply put the Ziploc bag in the fridge with your frosting and store it in there for up to one week. It's OK if the plastic covers the grooved edges of the coupler since the ring with the tip will be screwed on over it. I see reusable pastry bags, what about those? How do you: Roll Out Pie Crust | The Easiest Way with Parchment Paper, https://www.youtube.com/watch?v=ByZnASw6Jlk, Plastic pastry bags | Find them online or at a cake decorating shop, Small spoon or spatula | You will need a small utensil to scoop the frosting into the bag, Tall drinking class | To hold your bag when filling. You do not want to underfill it because you will be constantly refilling your pastry bag. Your time is better spent EATING cookies with family and friends than slaving over decorating them. It also secures the piping tip to the bag. Oh, be sure to hand wash them with soft dish soap. I like to put one at the top of the icing and one near the top of the bag. You often need a special brush to make sure you clean out all the remaining frosting after you are done decorating.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'cakedecorist_com-medrectangle-4','ezslot_3',130,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cakedecorist_com-medrectangle-4-0')}; Luckily, you can still pipe some incredible designs with just bags and no nozzles. Dont fill the piping bag much more than two-thirds full. Why not join The Hummingbird Bakery mailing list for updates and news. It's not strictly necessary, but if your piping tip should happen to clog up, being able to detach it from the bag makes this a nonissue. When you're ready to start piping, hold the bag from the top and gently tug on the coupler/pastry tip to release the clog. Piping bags are also great for filling pastries. Dont over fill! Ultimately, you're just putting stuff inside, but doing so without creating a huge mess can take a little practiceor at least a bit of explanation. This content is imported from OpenWeb. Please see my full disclosure policy for details. Push the piping tip down into the bag so that the opening of the tip protrudes through the hole in the bag. Decorating! Let me know in the comments! Step 4: Twist the tip end of the pastry bag so when you fill it, it does not leak. Twist the top of the bag. Its especially helpful when working with royal icing. Not only will it save you money, but also the hassle of cleaning piping nozzles. Some piping bag instructions will tell you to cut the bag at the threads. Step 7: Start filling! All company, product and service names used in this website are for identification purposes only. Attach the pastry tip you have chosen to the coupler ring, then place the plastic coupler ring over the tip and tighten. About 2/3 is the max amount. If you are using a coupler, get it now. Nozzles can be a wonderful tool for frosting your cakes and cupcakes. Did you enjoy this tutorial on how to make a piping bag without a nozzle? Theyre unwieldy, they explode, and theyre not the right shape or size. Drop the base of the coupler to the end of the decorating bag. First, let's start off with the equipment that you will need for piping: Try using a 12-inch pastry bags, especially for a gingerbread house, where a larger bag would get in the way. Its the only way to decorate cupcakes and of course my perfect sugar cookies. If you are just starting your baking journey, there will be a time you need to fill a pastry bag with frosting, icing, or a filling. Remove the piping tip from the bag. Amazon, the Amazon logo, AmazonSupply, and the AmazonSupply logo are trademarks of Amazon.com, Inc. or its affiliates. I find its helpful to flip it inside out to clean it, and ensure its completely dry before restoring. You will need to press the icing to the surface of the cake to help it stick. They can be cleaned with hot soapy water as well. But, I prefer to cut a little less better safe than sorry! Once the bag is halfway filled, pick it up and give it a solid shake to help further settle the frosting in the bag. Once your piping bag is filled use the side of your hand or a rolling pin to press all the frosting down in the bag. Before filling the piping bag, place the coupler inside the piping bag at the tip. This is a guest post by Devon done in partnership with Kitchen Conservatory in St. Louis. Slide your hand up under the cuff and hold the bag loosely in your hand. Plus theyre greasy from the frosting. However, the are reusable piping bags, often referred to as featherweight decorating bags or pastry bags which are made from polyester. I'm crazy obsessed with desserts and snowboarding. In this step-by-step tutorial, youll learn how to use a piping bag including how to fill a piping bag, working with or without couplers and helpful tips like how to clean a piping bag. A coupler is two pieces of plastic (similar to a nut and bolt) that is used together with a piping bag so you can seamlessly change the piping tips. Make sure there are no gaps. These steps are for when youre using a coupler and icing tips, or just an icing tip, or no tip at all. This allows me to use the same color interchangeably. If your bag has a lot of frosting, it can cause your hand to shake when you grip it, which can lead to uneven writing. If youve never used a coupler before, its a great little tool that allows you to switch icing tips without using a new piping bag. Reusable piping bags are also available for home bakers, as well as duo colour piping bags for swirling two kinds of frostings at a time on your cupcakes. The most common size is 12 inch, which is just over 30 cm. Push the coupler right into the tip of the bag and smoosh the frosting down behind it to remove the air before snipping the plastic end off the bag. It will spill over and difficult to handle, What size pastry bag do I use? All product names, logos, and brands are property of their respective owners. Hi! It sounds crazy, but it works! What You Will Need to Make a Piping Bag without a Nozzle, An Easy and Affordable Solution to Piping Nozzles, How To Make A Piping Bag Without A Nozzle, Thickened 100pcs/set Disposable Pastry Bag Icing Piping Bag, Sensational Maple Buttercream Frosting with Maple Extract, Delicious Raspberry Buttercream Frosting Martha Stewart, How To Make Cupcake Liners With Foil Quickly 10 Minutes, Sensational Cake Mix With Cream Cheese Added Recipe, Delicious Chocolate Frosting With Shortening Recipe. Ok? To make a piping bag without a nozzle, you will need: Thickened 100pcs/set Disposable Pastry Bag Icing Piping Bagif(typeof ez_ad_units!='undefined'){ez_ad_units.push([[468,60],'cakedecorist_com-banner-1','ezslot_4',131,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cakedecorist_com-banner-1-0')}; Take your Ziploc plastic bag and tape the corner tip of the side you are going to use. Next, tuck the twisted portion into the coupler with your thumb. You can use buttercream coloured with gel food colouring or you can also use cream cheese frosting coloured with gel food colouring. Part of my preference has to do with the fact that the local health department banned canvas bags back in my restaurant days. We may earn commission on some of the items you choose to buy. Baking recipes and wisdom for bakers and foodies of all levels! I recommend these if you use the same frosting or filling in the bag. If it does not peak out, cut another small step until it does. You can then twist the bag to keep the frosting tight and tie the bag at the top to secure. Fill the bag no more than 2/3 full. If you have only one pastry tip and no coupler, improvise using the tools you have. Now you can create rose petals or zig-zag designs. Now that one hand is free, you can hold the jar or glass with one hand. Royal Icing Recipe: What is it and How to Make it {Perfect for sugar cookies}. Then take the smaller piece and slide it over the tip, screwing it onto the plastic piece. This can be tricky if you just have one hand, but you can do it! Join my mailing list - and receive a free eBook! We like to use Marshmallow Fluff tubs, but you can also use a large glass or beaker. Otherwise, if you just slip the metal pastry tip into the bag without a coupler, you'd have to completely empty the bag to change tips. This will not only help you with filling the pastry bag, but it will also help keep things tidy. Using a spatula, fill the pastry bag 1/2 to 2/3 full, otherwise, you risk the icing popping out the backside of the pastry bag when you are pipping. 3.) Learn from a Seattle-based culinary and pastry grad. Unfold the cuff, push the icing all the way down, and twist the bag where the icing ends. You wont be decorating giant batches of cakes and cupcakes. I'll show myself out. It will be nicer on your hands. Then twist the end and cradle the pastry bag against your palm, between the thumb and rest of the fingers, wrapping the fingers around it and squeezing with the fingers to control the flow of icing. Fold the top of the bag over to create a cuff. One darn coupler would have saved me many bags and a lot of hassle. Touch device users, explore by touch or with swipe gestures. On disposable baking pastry bags, there will a printed line on the bag. If you dont have a proper piping bag, you will want to know how to make a piping bag without a nozzle. I fill one piping bag with frosting and cut off the end. In both methods, theres a few helpful tips to make it easier on you to fill the piping bag whether its frosting or a glaze. I know its a weird thing to obsess over, but if you have ever had a tip come shooting out of your bag and frosting all over your hands (and shirt, and counter, and floor, and), you understand what I mean. I recommend tossing them once you see holes or frosting starts to leak out. The bag will keep it nice and secure. Get my fav tips to take your cakes & cupcakes to the next level. This post may contain affiliate sales links. The easiest way to roll out pie crust is: use, Copyright 2022 Sweetness In Seattle Blog, How do you: Fill a Pastry Bag.without making a mess, Chocolate Buttermilk Cupcakes: Your New Go-To Cupcake Recipe, 5 Seattle Bakeries You Gotta Try | For Locals and Visitors, Oat Streusel Topping Recipe: Your New Favorite, Galette Crust Recipe | Made with Almond flour and All-Purpose flour, Baking Ingredient Weight and Volume Chart, Healthy-ish Chocolate Peanut Butter Banana Bread Recipe | No Oil & Low Sugar, How do you: Freeze Decorated Cookies with Royal Icing. Cut the bag just past the end of the coupler. If you are using disposable bags filled with frosting, I wouldnt go to the trouble to clean them out, that is why theyre disposable. Another great advantage of using Ziploc bags besides being budget-friendly is that you can use them to store any leftover frosting in the fridge. While holding the base of the bag, use an Angled Spatula to fill the bag with icing. Be careful not to cut too much of the bag away. Basically, it is something that connects two things in this case, a piping tip to a piping bag. But the truth is, they're also just so dang easy to useno messy cleanup, no lingering odors, no mystery stains. Do not use these! For a leaf tip, cut a backward V into your piping bag. Bridget Edwards of Bake at 350 likes cookies, and has been decorating them for over a decade and eating them for as long as she can remember. Do you use a coupler? Hearst Magazine Media, Inc. All Rights Reserved. Use the side of your hand or the side of the glass to scrape the frosting off the spatula. A Royal-Icing Tutorial: Decorate Christmas Cookies Like a Boss, The Unitaskers That Belong in Your Kitchen, How to Scale a Recipe for Cake to Fit Any Pan, Aloo Samosa (Samosa Stuffed With Spiced Potato and Peas), How to Make Great Pizza in an Outdoor Pizza Oven, How to Blind Bake Pie Crust Without Weights, ParisBrest (Pte Choux With Praline Crme Mousseline) Recipe, How to Make Choux Pastry (Pte Choux) Recipe. Rubber brands | Some bakers use rubber bands to tie the top of the pastry bag, so the frosting does not leak out. If youre not using a tip at all, thats pretty easy. Free Shipping on Orders of $49.95 or more! Piping nozzles can be expensive, especially when you buy several and they can be a hassle to clean. The amount of filling of your pastry bag is important. Some folks like to seal the bag with a rubber band, chip clip, or piece of tape, but so long as you're mindful to keep the bag twisted shut, you don't need to take any extra precautions. Bridget shares cookies and recipes for all things sweet on her blog, Bake at 350. Use a pair of scissors to mark a spot on the bag, about inch before the first thread on the narrow end of the coupler. My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. (adsbygoogle=window.adsbygoogle||[]).push({});To create a piping bag for frosting swirls and zig-zags, cut a half-circle into your piping bag. How do you get better at icing using a piping bag? If you're not ready to pipe, the bag can be left where it is; since it's twisted shut at either end, you won't have to worry about the filling drying out. Do not worry, it is easier than you think! See below? Gently squeeze from the top until the filling reaches the tip, and you're ready to rock 'n roll. Use of these names, logos, and brands does not imply endorsement. Unroll the folded portion of the bag, then gather up the excess canvas or plastic and twist until the bag meets the filling. Hold for longer to release more icing if you want to create a bigger dot. Dont be afraid of giving piping bags for decorating cakes a go. Say, for a holiday decorating cooking party. Its always something, isnt it? You might be OK if you are working with a light, fluffy frosting, but I feel like the pressure it takes to use a stiffer frosting always results in the bag stretching some. Twist on the small part of the coupler to secure. Place the index and middle finger of your other hand on the coupler to steady your decorating bag. They are often sold as singles. If you constantly use them, they will stain especially if it is a dark color like chocolate-based. Theyre great for frosting cupcakes and cakes because they hold a lot of frosting, so you may only need one bag. 5 Most Common Baking Mistakes Part 2: Get Answers from a pro! Pinch the top of the bag to wipe the spatula clean as you remove it from the bag. You may have to add a tablespoon or more of powdered sugar to your buttercream frosting in order to make sure it is thick enough to decorate with. For large tips, including a 1M you can use a large coupler, but I find its not needed. If so, please share this article and write your opinions down below in the comments. Crazy obsessed with desserts and snowboarding. Make sure all the plastic pastry bag edges are under the coupler ring so there are no leaks. Once the coupler or piping tip is secure, hold it steady in one hand and give the bag a twist. This creates a secure but removable barrier between the bag and the coupler/piping tip, so you never have to worry about your filling escaping before you're readya particularly handy feature when it comes to runny royal icing. Step 3: If using a coupler, add the piping tip and coupler ring to the outside tip and twist to tighten. Ok. Now, lets get to the business of filling a piping bag. Once all of your supplies are at the ready, begin to assemble the bag. I'm Stef Pollack. Push the coupler down to the end of the bag, and snip a small hole so that it can slide about halfway out. 2007-2022 Cupcake Project, LLC. If you are looking to make a simple piping bag, cut a large hole at the bottom to make it easy to frost cupcakes or cakes. If it is just you using the pastry bag, there is no real need. I buy them in rolls of 100, and my preferred brand for this is Daymark. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'cakedecorist_com-medrectangle-3','ezslot_1',157,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-cakedecorist_com-medrectangle-3-0')};Dont have a piping bag, but need to frost a cake? With just Ziploc bags, tape, and scissors, you can easily create different piping tips. Push the coupler base back into the bag and cut at the mark. There is no need to buy that 100 piece piping tip set. Get fresh recipes, cooking tips, deal alerts, and more! Folding it over a glass is super helpful if youre filling it with something pourable or hot like warm hot fudge. 12-Inch Disposable Decorating Bags, 12-Count. Hold the bag with your non-dominant hand inside the cuff. Oh, and mint chip ice cream! If you don't use piping bags on a regular basis, handling them isn't always the most intuitive process. If youre using a tip with no coupler (I use this method when Im using a larger tip for frosting cupcakes), just push the tip into the bag and trim the piping bag so that about half of the tip sticks out. Do you like this article? Have 100 cupcakes? You want to make sure that you are snipping off enough so that the coupler can peak out over the bag, but not enough that the whole coupler falls out. If you are using a piping bag with a coupler, its super easy! If you are working with large batches of frosting, I recommend filling two separate piping bags and then using a third bag fitted with the tip in it. Leah Perry has been writing articles, product descriptions and content since 2006 for websites like My Dear Child, Modular Kitchen Cabinets and On Track Lighting. When youre just learning how to decorate cakes or cupcakes, filling the piping bag can be a little bit intimidating. They work great for getting that nice and fine drizzle of chocolate over cookies or a slice of cake. Place the metal icing tip over the bag to join with the coupler and twist on the plastic ring part to secure it in place. Watch this video from Wilton, the expert in cake and baking supplies. By entering your email address here you understand and agree that The Hummingbird Bakery Limited may use your personal data in accordance with our Privacy Policy (see link below). Once the top of the pastry bag has been cut off, push the coupler through so a few of the screw threads are visible and the fit is tight. Every item on this page was chosen by a The Pioneer Woman editor. Many recipes and baking tutorials call for a device called a coupler inside the pastry bag. They are often made out of polyester. Cakedecorist.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. (As you might imagine, I'm something of a tyrant when it comes to handling a tube of toothpaste as well.). I would only suggest using a rubber band multiple people are using the pastry bags. This helps secure the piping bag in place. Different styles can allow you to create different designs and patterns. Theyre also great for writing letters on cakes, piping finer details with buttercream and for decorating cookies with royal icing. To remove the coupler from your bag when you done, cut the piping bag 1 inch above the top of the coupler and flip it inside out. Healthy Paleo Carrot Cake (Gluten-free and Dairy-free), Condensed Milk Buttercream (Russian Buttercream). Once the frosting is in the piping bag, use your spatula to further press the frosting down into the bag. This interior bag is too long, its coming out of the tip and that wont work! If youll be working with the icing for a while, consider using bag ties or twist ties. There are three different sizes of couplers (small, medium, and large), and the size you need is based on the tips you will be using. |. A Web Experience brought to you by LEAFtv, Cutting the Tip of a Bag for Swirly Icing, How to Decorate a Cake with Whipped Cream Icing, How to Get the Pudding in the Middle of a Cupcake. Ugh, such a waste, but a girls got to work. Drop the tip to the end of the bag, as far as it will go. When autocomplete results are available use up and down arrows to review and enter to select. But I am here to share all types of tips and tricks for How to Use A Piping Bag. Gently work the icing down until it comes through the opening of the piping tip, and frost your desserts to your heart's content. Keep on scrolling and reading for some very helpful tips and tricks. Place the piping bag into a decent sized empty container and fold the edges down over it. Start with about 1/2 cup of icing for best results. I find this leads to leaking bags. If youre just using a piping bag with no tips, just cut the end off to create a nozzle. A piping bag can come in handy for piping the decorations on a gingerbread house or even for piping mashed potatoes back into the skins in your twice-baked potatorecipe. Your email address will not be published. Any way you slice it, the steps to preparing your pastry bag remain the same. Leaking is not good. This holds the piping bag in place as you use a rubber spatula to fill with your frosting. You can see the bag is secured inside the coupler. Fold the top of the bag down (about halfway) to create a cuff. Before starting any project, practice piping on wax paper, a cutting board or any flat surface that can be wiped clean. 2.) After you have trimmed your bag, you can position the coupler, add your tip, and screw the ring on over the tip. You do not want to overfill it because it will leak from the very top. Small couplers fit all small tips, medium couplers fit all other Ateco tips ending in #0-6, and large couplers fit Ateco tips ending in #7-9. First cut off the very tip (less than and inch) of the bag to create a pocket for the air to escape. With either a disposable or a canvas bag, you'll want to cut the bag as little as possible to ensure a snug fit. You should be able to push a small part of the coupler out of the opening of the decorating bag. Welcome to Cupcake Project, where everyone from novice bakers to professional pastry chefs can find sweet and savory recipes to inspire and treasure. This is helpful if you are a beginner, Kitchen shears or paring knife | To cut the tip off, Piping tips (Optional) | If you are planning on decorating, you will need piping tips added to your pastry bag, Copious amounts of piping tips | New to decorating and baking? Refilling a bag is not as easy the second time around and it can be a little messy. Alright, I actually have more for you, but please remember: no baggies. Filling a Bag: The key to filling a bag properly is making sure that you don?t overfill. Pastry bags are a neat and easy way to frost desserts. Its best to fill 1/2 to 2/3 full depending on what youre filling it with. As expected, the bag stretched a bit as I worked and I found frosting starting to slide up and out around the tip. Step 1: Gather your necessary tools. For this tutorial, I'll be using a disposable pastry bag (Kee-Seal is my go-to brand), but the same rules apply for canvas and durable plastic as well. You will cut off the tip of the bag just high enough so that it does not interfere with the actual piping tip. Find more frosting recipes for your cakes: When choosing what bag to use for your piping bag, it is best to go with a Ziploc freezer bag. Stella Parks is a CIA-trained baking nerd and pastry wizard, dubbed one of. A bag with too much icing is harder to squeeze and also harder to control. This simple trick will make a big difference. This is the fastest way to do it if you want to use the same color with different tips. If desired, secure with a Bag Tie or a rubber band to prevent the icing from oozing upward. You can also create a C shape with your hand and fold the piping bag around it if youre more confident that you wont drop it. If you're using a small tip, go ahead and secure it to the coupler now. Without the tape, it will be much more difficult to pipe, as the bag wont have the support it needs. Have you ever had a piping bag explode and shoot off the tip? I gently massage the bag to remove any air bubbles. Fill the pastry bag halfway with the frosting, then unfold the cuff. However, if your piping bag is too full, it will make it difficult to use, especially if your frosting is thick. Push the coupler down, so the tip peaks out. Making pretty shouldnt require an art degree or a fancy overhead projector. One tip from our baker Jo is to use supermarket mayonnaise. When I use my large piping tips, they dont fit on the coupler, so I drop them straight into the piping bag. I recommend using a smaller bag, say 10 inch, if you are doing fine royal icing decorating. This could have all been so easily avoided. You can use icing tips with no couplers, just push the tip inside the bag and cut the end off, allowing just the end of the tip to stick out. They are easy once youve had a few goes and they give you the wonderful opportunity to add messages and free-hand designs to your cakes and cupcakes. Start your baking journey here! My favorite desserts are cheesecakes, cupcakes and a good soft sugar cookie. Share with your friends on Facebook. Here are some basics to get you started. I needed to practice with the new tips, so against my better judgement, I went without a coupler. Step 6: Grab the pastry bag by the wide end, and twist it to close it. Promise me you wont use those. Squeeze the piping bag tightly until the icing reaches the tip of the nozzle and try to apply consistent pressure so that the line is the same thickness. Occasionally I will clean them and reuse them, rinse with hot soapy water. The exception to this is Russian piping tips, which all require large couplers. Next, place the icing tip over the bag and onto the coupler. Piping bags come in many different sizes and are sold in qtys of 12, 25, 50 or 100 packs. It can depend on how youre intending to frosting your cupcake, but generally speaking, you want to hold the bag at a 90 degree angle over top of your cupcake and working from the outside edge in. Place the decorating tip over the base extending from the bag. Then, I mark where the bottom edge of the coupler is and trim the bag there. For a star design, cut a V shape into the piping bag, then open up the bag and push the slits together, and cut right down the middle. That way, when you press the frosting into the bag, theres a place for the air to escape. If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! Oh, and mint chip ice cream! My fav tips to take your Sometimes if I dont want to commit using just one piping tip, I use a double bag method. I have and its not fun. Squeeze the piping bag to draw the frosting to the tip of the nozzle and create a dot with the bag vertically over the cake. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Required fields are marked *. List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Decorating with a bag and tip is one of the most fundamental skills in cake and dessert decorating. To keep both hands free, place the pastry bag over a wide-mouth quart jar or tall glass and cuff the excess bag over the edges. When piping with buttercream frosting, it needs to be slightly thick in order to hold its designs. A few weeks ago, I got some of those fancy, new Russian tips that require large couplers (more on that in my next guest post). They are simply not strong enough to hold your frosting. cakes & cupcakes to the next level. Though piping nozzles can be great for decorating, you dont need one to make elegantly decorated cakes and cupcakes. With larger tips, you won't have this problem. Save my name, email, and website in this browser for the next time I comment. Hi! Dont substitute a ziptop bag for one. I hope you enjoy my easy dessert recipes! When you are ready to use it again, allow the frosting to reach room temperature before decorating, as this will make it much easier to work with. Easy, right? First, slide the large part of the coupler into the piping bag. With this setup, the bag will hold itself open, meaning you can use both hands to hold and scrape a bowlful of DIY Devil Dog batter, or whatever the case may be. I also use piping bags to fill and frost layer cakes, decorate cupcakes, for that gorgeous chocolate drizzle and to pipe finer details on cookies and cakes. Once you get the hang of it, this simple hack will be a great addition to your decorating skills. There are many occasions when you might want to use a piping bag, whether they be sweet or savory. Youre then running the risk of the tip slipping and frosting oozing out around the tip. Now that the bag is prepared, fold down the top to make a cuff. My piping bags and tips are among my most valuable kitchen tools. The line indicates the fill amount. Why or why not? Squeeze the filled pastry bag to get out any air bubbles. You can trace the patterns with mayonnaise in your piping bag and when youre done, scrape the mayonnaise back into the piping bag and start again. Royal Icing Recipe for a Gingerbread House, Here Are the Best Cake Decorating Tools for Beginners and Experienced Bakers, We Tested the Best Gingerbread Kits to Get You Into the Holiday Spirit, How to Make a Gingerbread House From Scratch, Black Forest (Chocolate Cherry) Truffles Recipe, Kootek 42-Piece Cake Decorating Kit Review, Air Fryer Sufganiyot (Jam-Filled Doughnuts) Recipe. Once you have cut your desired style into your piping bag, take a spoon and spoon in your buttercream frosting. Nothing is as frustrating as baking a beautiful, frosted cake and then having a roguepastry bag messing with the icing when you're piping decorations. Drop a piping tip into the pastry bag and push it down as far it can go. That one at the top keeps dried bits of icing from escaping. Fitting a Bag with a Tip: If you plan on using a bag with just one tip, or are using a larger tip such as 1M, 2D or Tip 789, prepare the bag without a coupler. Then I flip them inside out and put them in my drying rack to dry completely. First, heres my #1 tip for filling a piping bag. The most common sweet treats that come to mind are usually cakes and cupcakes.